Semolina and Coconut Barfi

This is a healthy dessert and tea snack that will give you all the fuzzy feelings. Backed up by green cardamom powder that leaves your mouth smelling fresh while being beneficial for your heart health. Check out the recipe!

Ingredients

• 1 cup semolina , fine

• 2 cups coconut , desiccated

• 1 cup sugar

• 1/2 cup ghee/clarified butter

• 1/2 cup water

• 1 teaspoon green cardamom powder

• a drop rose water

Instructions

• Grease a square baking tray or round steel plate with ghee.

• Heat ghee in a heavy bottom pan and add semolina. Roast the semolina until slightly golden and fragrant.

• Once semolina is done remove it in a pan and add desiccated coconut into the same pan. Dry roast for 2-3 minutes.

• Remove from pan and set aside. Into the same pan add sugar and water and boil it for 5-7 minutes or until it starts thickening.

• Add cardamom powder and rose water into the sugar syrup, stir and add semolina and coconut.

• Cook for few minutes until the mixture starts thickening and forms a solid mass.

• Transfer the mixture to the greased tray. Let it set and cool for about an hour.

• Cut desired shape pieces and store in airtight containers.

• Serve and enjoy.

Recipe inspiration by Cooking with Sapna.

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